DON'T JUST COOK, IMPRESS!
A prime rib is not something any everyday cook will attempt. This is usually a meal you would pay for in a restaurant or at a catered dinner. Next time you have a special meal planned, give this recipe a try. I have cooked this several times and have never had an issue. Just follow the recipe exactly and you should end up with a beautiful Prime Rib Roast that will impress your dinner guests.
See reviews below
Still unsure? Below are 6 actual reviews from link, 5 positive and 1 negative.
Tina (Texas) says:I made this last night and it was PERFECT!!! I cannot believe it! At the end of the 2 hours, I did turn the oven back on to 450°F because I made Yorkshire pudding to go with the Prime Rib. I left the meat in the oven until it reached 450°F then removed it, let it rest while the pudding was baking, then sliced it. It was truly amazing! It could not be any easier. I think you do need to know your oven though. If you have a finicky oven I would not do it this way.
marc b says: This is our family favorite. I usually cook it about 8 minuites per pound and it comes out perfect, everytime!!!!
SHARON M says: Ever since I used this recipe several years ago, it has become a family favorite! I always pass this on to others! YUMMY and PERFECT...EVERYTIME!!! We all thank you!
Laurie (South Carolina) says:I have cooked this many times and it is always good. I have a gas oven and usually heat it back up a little at the end. I love this recipe. It is easy and comes out perfect!
kim b says:We made a 7.4 lb. rib roast using this recipe and it was delicious! Will do it again!!
Jenny (Connecticut) says: We love rare rib roast but this came out a little to raw for us. Next time I will try for 5.5 minutes per pound and see what happens. I ended up microwaving the pieces for about 1.5 to 2 minutes more.
